Our Story: The Simple Realization
In 2020, during COVID, life slowed down enough for me to notice the things I had always taken for granted. One morning, while having breakfast using a Styrofoam cup, plastic cutlery set and a paper plate, I felt a growing sense of unease.
I realized that the very items providing me convenience were also leaching toxins into my drinks and food, while adding to a mountain of harmful waste suffocating the planet our children will inherit.
As a mother, I’ve always believed that the small choices we make for our families matter deeply. I knew I had to do more than just worry; I had to act.
I spent months researching, looking for a way to replace Styrofoam, plastic and paper without sacrificing convenience. I discovered the earth itself held the answer—renewable bamboo, compostable corn starch, and fallen palm leaves transformed into tableware that's elegant, sturdy, and surprisingly reliable. Choose health. Live sustainably.
That was the spark for Eco Disposable Tableware. Today, we’re a proud Small Minority Woman-Owned Business with a clear mission: protecting families from hidden toxins and the planet from harmful waste, with plant-based tableware that does both.
We built this company on one uncompromising standard: if I wouldn't serve it to my own children, we won't sell it to yours. We never cut corners on materials or processes—even when it costs more. We tell you exactly what's in our products, where they come from, and what they can and can't do. And we make every decision by asking: does this protect tomorrow?
We aren't just selling tableware; we are building a world where every disposable product protects health and restores the planet.
From my family to yours, thank you for choosing a future where nothing is wasted—not our health, not our planet, not this one chance we have to get it right.
